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Cover is for reference only

Main Authors: 美波伦 Pollan, Michael (麦可·波伦(Michael Pollan)著)
Group Author: 邓子衿 (译)
Published: 大家出版
Publication Dates: 2012
Call Number: K891.25/3122

Book

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烹火、水、风、土，开启千百年手工美味的秘钥 a natural history of transformation

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烹：火、水、风、土，开启千百年手工美味的秘钥 = Cooked：a natural history of transformation

Main Authors: (美) 波伦 Pollan, M. (麦可·波伦(Michael Pollan) 著)
Group Author: 韩良忆 (译)
Published: 大家出版
Publication Dates: 2020
Call Number: TS972.11/3122-1

Book

3

烹烹饪如何连接自然与文明 a natural history of transformation

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烹：烹饪如何连接自然与文明 = Cooked：a natural history of transformation

Main Authors: 美波伦 Pollan, Michael ((美)迈克尔·波伦(Michael Pollan)著)
Group Author: 胡小锐 (译); 彭月明 (译); 方慧佳 (译)
Published: 中信出版社
Publication Dates: 2017
Call Number: TS972.11/3122

Book

4

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吃的法则 = Food rules an eater's manual

Main Authors: 美波伦 Pollan, Michael ((美)迈克尔·波伦(Michael Pollan)著)
Group Author: 红琳 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2017
Call Number: R155.1/3122

Book Online Online

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Cover is for reference only

为食物辩护：食者的宣言 = In defense of food：an eater's manifesto

Main Authors: 美波伦 Pollan, Michael ((美)迈克尔·波伦(Michael Pollan)著)
Group Author: 岱冈 (译)
Published: 中信出版社
Publication Dates: 2017
Call Number: R151.4/3122

Book

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Cover is for reference only

杂食者的两难：食物的自然史 = The omnivore's dilemma

Main Authors: 美波伦 Pollan, Michael ((美)迈克尔·波伦(Michael Pollan)著)
Group Author: 邓子衿 (译)
Published: 中信出版社
Publication Dates: 2017
Call Number: TS971.2/3122

Book

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