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1

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Corporate Authors: 四川烹饪高等专科学校
Published: 该刊
Publication Dates: 1996-2013
Call Number: 19790-A

Journal

2

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Main Authors: 熊四智 (熊四智著)
Corporate Authors: 四川烹饪高等专科学校
Published: 巴蜀书社
Publication Dates: 2005
Call Number: TS971/2368-1

Book

3

Cover is for reference only

Main Authors: 袁新宇 (袁新宇主编)
Group Author: 冯晓云 (撰稿); 卢黎 (撰稿)
Published: 四川科学技术出版社
Publication Dates: 2004
Call Number: TS972.182.71/4703-1

Book

4

Cover is for reference only

Main Authors: 袁新宇 (袁新宇主编)
Group Author: 冯晓云 (撰稿); 卢黎 (撰稿)
Published: 四川科学技术出版社
Publication Dates: 2004
Call Number: TS972.182.71/4703

Book

5

Cover is for reference only

Main Authors: 袁新宇 (袁新宇主编)
Group Author: 卢黎 (撰稿); 冯晓云 (撰稿)
Published: 四川科学技术出版社
Publication Dates: 2004
Call Number: TS972.182.71/4703-2

Book

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