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1

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中国名菜

Main Authors: 嵇步峰 (嵇步峰主编)
Published: 中国纺织出版社
Publication Dates: 2008
Call Number: TS972.182/2922

Book

2

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巧做鸡鸭鹅与蛋乳

Main Authors: 郭嘉 (郭嘉, 嵇步峰主编); 嵇步峰
Published: 安徽科学技术出版社
Publication Dates: 2006
Call Number: TS972.125/0444

Book

3

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素菜高手

Main Authors: 嵇步峰 (嵇步峰等编著); 纪有华; 孟祥忍
Group Author: 杨跃祥 (摄影)
Published: 中国纺织出版社
Publication Dates: 2006
Call Number: TS972.123/2922

Book

4

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养生豆腐

Main Authors: 嵇步峰 (嵇步峰等编著); 赵勇; 嵇步渠
Published: 中国纺织出版社
Publication Dates: 2005
Call Number: TS972.123-64/2922

Book

5

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餐馆招牌菜：淮扬风味. 家畜类

Main Authors: 嵇步峰 (嵇步峰, 滕峥主编); 滕峥
Published: 江苏科学技术出版社
Publication Dates: 2001
Call Number: TS972.182.53/2922

Book

6

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骨质疏松调养菜谱

Main Authors: 张继华 (张继华, 嵇步峰编著); 嵇步峰
Published: 江苏科学技术出版社
Publication Dates: 2010
Call Number: R247.1/1222-6

Book

7

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痛风调养菜谱

Main Authors: 张继华 (张继华，嵇步峰编著); 嵇步峰
Published: 江苏科学技术出版社
Publication Dates: 2010
Call Number: R247.1/1222-2

Book

8

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巧做蔬果

Main Authors: 唐建华 (唐建华, 嵇步峰主编); 嵇步峰
Published: 安徽科学技术出版社
Publication Dates: 2006
Call Number: TS972.123/0212

Book

9

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新派江河海鲜100味

Main Authors: 张继华 (张继华, 嵇步峰主编); 嵇步峰
Published: 江苏科学技术出版社
Publication Dates: 2004
Call Number: TS972.126/1222-1

Book

10

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野菜高手

Main Authors: 路新国 (路新国, 吴东和, 嵇步峰编著); 吴东和; 嵇步峰
Group Author: 杨跃祥 (摄影)
Published: 中国纺织出版社
Publication Dates: 2006
Call Number: TS972.123-64/6106

Book

11

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肉食高手

Main Authors: 唐建华 (唐建华, 嵇步峰, 夏启泉编著); 嵇步峰; 夏启泉
Group Author: 杨跃祥 (摄影)
Published: 中国纺织出版社
Publication Dates: 2006
Call Number: TS972.125-64/0212

Book

12

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新派菜肴100味

Main Authors: 嵇步春 (嵇步春等编著); 嵇步峰; 嵇步渠
Published: 江苏科学技术出版社
Publication Dates: 2002
Call Number: TS972.182/2925

Book

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