1
Seafood processing : technology, quality and safety /

Cover is for reference only
Group Author: Boziaris, Ioannis S
Published:
Call Number: TS254/S438-1
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Seafood processing : technology, quality and safety /

Cover is for reference only
Group Author: Boziaris, Ioannis S
Published: Wiley Blackwell,
Publication Dates: 2014.
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Novel food preservation and microbial assessment techniques /

Cover is for reference only
Group Author: Boziaris, Ioannis S
Published: CRC/Taylor & Francis,
Publication Dates: [2014]
Call Number: TS201.3/N937
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