Magnetic resonance in food science：an exciting future

Corporate Authors: International Conference on Applications of Magnetic Resonance in Food Science (10th 2010 Clermont-Ferrand, France); Royal Society of Chemistry (Great Britain).
Group Author: Belton P. S.; Webb G. A.; (Graham Alan), 1935-; Renou J.-P.
Published: Royal Society of Chemistry,
Publication Dates: c2011.
Call Number: TS207-532/I613/2010