Author Results for Jarvis, B. (Basil), 1936-

Jarvis, B.,1936-
(Basil),
B. Jarvis
Board,R. G.
Elsevier Science & Technology
see all »
Jarvis,B
Jarvis,B.
Jones,Dorothy,
edited by R.G. Board, Dorothy Jones, and B. Jarvis

1
Statistical aspects of the microbiological examination of foods /

Cover is for reference only
Main Authors: Jarvis, B. (Basil), 1936- (Author)
Corporate Authors: Elsevier Science & Technology.
Published: Academic,
Publication Dates: 2008.
eBook
Save to List
Saved in:
2
Statistical aspects of the microbiological examination of foods /

Cover is for reference only
Main Authors: Jarvis, B. (Basil), 1936- (Author)
Published: Academic Press,
Publication Dates: [2016]
Call Number: TS201.3/J38/3rd ed.
Book
Save to List
Saved in:
3
Statistical aspects of the microbiological analysis of foods

Cover is for reference only
Main Authors: Jarvis B (Basil), 1936-
Published: Elsevier,
Publication Dates: 1989.
Call Number: TS201.3/J38/
Book
Save to List
Saved in:
4
Microbial fermentations--beverages, foods, and feeds

Cover is for reference only
Group Author: Jones Dorothy, Ph. D.; Jarvis B.; (Basil), 1936-; Board R. G.
Published: Blackwell Science,
Publication Dates: c1995.
Call Number: TS26-532/M626/1994/
Book
Save to List
Saved in:
Search Tools: Get RSS Feed — Email this Search —