French pastries and desserts by Lenôtre : 200 classic recipes revised and updated /

Corporate Authors: Lenôtre Paris
Group Author: Adedotun, Helen (Editor); Evans, Ansley (Translator); LeNotre, Alain (writer of foreword.); Lenôtre, Gaston.
Published: Flammarion,
Publication Dates: [2021]
Call Number: TS213.2(565)/F875/rev. ed.