馆藏书目查询系统 - 上海图书馆

1

Cover is for reference only

Nose dive : a field guide to the world's smells /

Main Authors: McGee, Harold (Author)
Published: Penguin Press,
Publication Dates: 2020.
Call Number: R339.12/M145

Book

2

Cover is for reference only

On food and cooking：the science and lore of the kitchen

Main Authors: McGee Harold.
Published: Scribner,
Publication Dates: 2004.
Call Number: TS972/M145

Book

3

食物与厨艺奶·蛋·肉·鱼 science and lore of the kitchen

Cover is for reference only

食物与厨艺. 奶·蛋·肉·鱼 = On food and cooking. science and lore of the kitchen

Main Authors: 美马基 McGee, Harold (哈洛德·马基(Harold McGee)著)
Group Author: 邱文宝 (译); 林慧珍 (译)
Published: 大家出版社 2015重印
Publication Dates: 2009 2015重印
Call Number: R154/7141

Book

4

Cover is for reference only

食物与厨艺. 面食·酱料·甜点·饮料 = On food and cooking

Main Authors: 美马基 McGee, Harold ((美)哈洛德·马基(Harold McGee)著)
Group Author: 蔡承志 (译)
Published: 北京美术摄影出版社
Publication Dates: 2013
Call Number: TS972.11/7141

Book

5

Cover is for reference only

食物与厨艺. 蔬·果·香料·谷物 = On food and cooking

Main Authors: 美马基 McGee, Harold ((美)哈洛德·马基(Harold McGee)著)
Group Author: 蔡承志 (译)
Published: 北京美术摄影出版社
Publication Dates: 2013
Call Number: TS972.11/7141-1

Book

6

Cover is for reference only

食物与厨艺. 奶·蛋·肉·鱼 = On food and cooking

Main Authors: 美马基 McGee, Harold ((美)哈洛德·马基(Harold McGee)著)
Group Author: 邱文宝 (译); 林慧珍 (译)
Published: 北京美术摄影出版社
Publication Dates: 2013
Call Number: TS972.11/7141-2

Book

7