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1

Cover is for reference only

Main Authors: McWilliams Margaret
Published: Pearson/Prentice Hall,
Publication Dates: c2005.
Call Number: F719.3/M177/4th.ed.

Book

2

Cover is for reference only

Foods：experimental perspectives

Main Authors: McWilliams Margaret
Published: Prentice Hall,
Publication Dates: c2001.
Call Number: TS201/M177/4th.ed.

Book

3

Cover is for reference only

Foods：experimental perspectives

Main Authors: McWilliams Margaret
Published: Merrill,
Publication Dates: c1997.
Call Number: TS201/M177/3rd ed./

Book

4

Cover is for reference only

Foods：experimental perspectives

Main Authors: McWilliams Margaret
Published: Macmillan,
Publication Dates: c1989.
Call Number: TS201/M177/

Book

5

Cover is for reference only

Experimental foods laboratory manual

Main Authors: McWilliams Margaret
Published: Surjeet Publications,
Publication Dates: 1984.
Call Number: TS201.2-62/M177/2nd ed./

Book

6

Cover is for reference only

Nutrition for the growing years

Main Authors: McWilliams Margaret
Published: Wiley,
Publication Dates: c1980.
Call Number: R153.2/M177/3rd ed./

Book

7

Cover is for reference only

Food fundamentals

Main Authors: McWilliams Margaret
Published: Wiley,
Publication Dates: c1979.
Call Number: TS2/M177/3d ed./

Book

8

Cover is for reference only

Illustrated guide to food preparation

Main Authors: McWilliams Margaret
Published: Plycon Press,
Publication Dates: c1998.
Call Number: TS972.1/M177/8th.ed.

Book

9

Cover is for reference only

Food around the world：a cultural perspective

Main Authors: McWilliams Margaret
Group Author: Heller Holly
Published: Prentice Hall,
Publication Dates: c2003.
Call Number: TS971/M177

Book

10

Cover is for reference only

British novelists between the wars /

Group Author: Johnson, George M. George Malcolm, 1961
Published: Gale Research,
Publication Dates: [1998]
Call Number: K837.125.6-61/D554/v.191

Book

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