Chromatography and mass spectrometry in nutrition science and food safety : proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983 /

Corporate Authors: International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety Montreux, Switzerland
Group Author: Frigerio, Alberto (Editor); Milon, Hubert (Editor)
Published: Elsevier,
Publication Dates: 1984.
Call Number: O657.7-532/I612-1/1983