Author Results for Mouritsen Ole G

Mouritsen,Ole G.
Ole G. Mouritsen
Mouritsen,Ole G
Erik Mosekilde, Ole G. Mouritsen, (eds.)
Mosekilde,Erik
see all »
SpringerLink (Online service)
オーレ·G·モウリットセン, クラフス·ストルベク著
欧雷·莫西森(Ole G. Mouritsen)，克拉夫斯·史帝贝克(Klavs Styrbk)原著

1
Mouthfeel : how texture makes taste /

Cover is for reference only
Main Authors: Mouritsen, Ole G
Group Author: Styrbæk, Klavs; Johansen, Mariela
Published: Columbia University Press,
Publication Dates: [2017]
Call Number: TS207.3/M931
Book
Save to List
Saved in:
2
Seaweeds : edible, available & sustainable /

Cover is for reference only
Main Authors: Mouritsen, Ole G
Group Author: Mouritsen, Jonas Drotner; Johansen, Mariela
Published: The University of Chicago Press,
Publication Dates: [2013]
Call Number: S985.4/M931
Book
Save to List
Saved in:
3
Life--as a matter of fat the emerging science of lipidomics

Cover is for reference only
Main Authors: Mouritsen Ole G
Published: Springer,
Publication Dates: c2005.
Call Number: Q54/M931
Book
Save to List
Saved in:
4
Life--as a matter of fat the emerging science of lipidomics

Cover is for reference only
Main Authors: Mouritsen Ole G.
Published: Springer,
Publication Dates: c2005.
Book
Save to List
Saved in:
5
Computer studies of phase transitions and critical phenomena

Cover is for reference only
Main Authors: Mouritsen Ole G.
Published: Springer-Verlag,
Publication Dates: 1984.
Call Number: O414.21/M931/
Book
Save to List
Saved in:
6
Sushi food for the eye, the body & the soul

Cover is for reference only
Main Authors: Mouritsen Ole G.
Corporate Authors: SpringerLink (Online service)
Published: Springer,
Publication Dates: c2009.
Book
Save to List
Saved in:
7
Modelling the dynamics of biological systems nonlinear phenomena and pattern formation

Cover is for reference only
Group Author: Mosekilde Erik; Mouritsen Ole G
Published: Springer,
Publication Dates: c1995.
Call Number: Q-0/M687/
Book
Save to List
Saved in:
8
口感科学 由食物质地解读大脑到舌尖的风味之源 how texture makes taste

Cover is for reference only
Main Authors: (丹) 莫西森 Ole G. Mouritsen (欧雷·莫西森(Ole G. Mouritsen)，克拉夫斯·史帝贝克(Klavs Styrbk)原著); (丹) 史帝贝克 Styrbk, Klavs
Group Author: 王翎 (译)
Published: 大写出版
Publication Dates: 2018
Call Number: TS971.2/4814-2
Book
Save to List
Saved in:
9
食感をめぐるサイエンス 味や香りだけではない、もう一つのおいしさを探る

Cover is for reference only
Main Authors: Mouritsen Ole G (オーレ·G·モウリットセン, クラフス·ストルベク著); Styrbæk Klavs
Group Author: 石川伸一 1973- (訳); 萱島知子 (訳); 島田良子 (訳); 冨永美穂子 (訳)
Published: 化学同人
Publication Dates: 2019.8
Call Number: WJTS207.3/1622
Book
Save to List
Saved in:
Search Tools: Get RSS Feed — Email this Search —