Author Results for Nurra, Rina,

Ferrandi Paris (School),

1
French boulangerie : recipes and techniques from the Ferrandi School of Culinary Arts /

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Corporate Authors: Ferrandi School of Culinary Arts
Group Author: Nurra, Rina (Photographer); Adedotun, Helen (Editor); Evans, Ansley (Translator)
Published: Flammarion,
Publication Dates: [2023]
Call Number: TS213.21(565)/F873
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2
Chocolate : recipes and techniques from the Ferrandi School of Culinary Arts /

Cover is for reference only
Corporate Authors: Ferrandi Paris (School) (Author)
Group Author: Nurra, Rina (Photographer); Evans, Ansley (Translator); Abramowitz-Moreau, Carmella (Translator)
Published: Flammarion, S.A.,
Publication Dates: [2019]
Call Number: TS246.5/F372
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3
Vegetables : flexitarian recipes and techniques from the Ferrandi School of Culinary Arts /

Cover is for reference only
Corporate Authors: Ferrandi Paris (School) (Author)
Group Author: Nurra, Rina (Photographer); Abramowitz-Moreau, Carmella (Translator); Evans, Ansley (Translator); Adedotun, Helen (Editor)
Published: Flammarion, S.A.,
Publication Dates: [2020]
Call Number: TS972.123/V422-7
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