Author Results for Takeoka, Gary R

Takeoka,Gary R
Engel,Karl-Heinz
Teranishi,Roy
Güntert,Matthias
G鑥ntert,Matthias

3
Aroma active compounds in foods chemistry and sensory properties

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Corporate Authors: American Chemical Society. Meeting 1999 New Orleans, La.); American Chemical Society. Division of Agricultural and Food Chemistry
Group Author: Güntert Matthias; Engel Karl-Heinz 1954-; Takeoka Gary R
Published: American Chemical Society Distributed by Oxford University Press,
Publication Dates: c2001.
Call Number: TS202.3-532/A769/1999
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4
Importance of chirality to flavor compounds /

Cover is for reference only
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry
Group Author: Engel, Karl-Heinz, 1954; Takeoka, Gary R
Published: American Chemical Society,
Publication Dates: [2015]
Call Number: TS264.3/I346
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