1
Mobilités alimentaires : restaurations et consommations dans l'espace des chemins de fer en France : XIXe-XXIe siècle /

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Main Authors: Williot, Jean-Pierre
Published: Publications de la Sorbonne,
Publication Dates: 2021.
Call Number: WF/F535.656/W733
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2
Du feu originel aux nouvelles cuissons : pratiques, techniques, rôles sociaux /

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Group Author: Williot, Jean-Pierre
Published: P.I.E. Peter Lang,
Publication Dates: [2015]
Call Number: WF/K895.652.5/D854
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3
Nomadic food : anthropological and historical studies around the world /

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Group Author: Bianquis, Isabelle; Williot, Jean-Pierre
Published: Rowman & Littlefield,
Publication Dates: [2019]
Call Number: TS971-09/N799
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