Chemistry of food and nutrution

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Bibliographic Details
Main Authors: Sherman Henry C
Published: s.n.],
Publisher Address: [S.l.
Publication Dates: 1936 (reprint)
Literature type: Book
Language: English
Edition: 5th ed.
Carrier Form: 640 p.:
Index Number: TS2
CLC: TS2
Call Number: 641.1/S553