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Quantity food sanitation

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Bibliographic Details
Main Authors: Longrée Karla, 1905-
Published: Wiley,
Publisher Address: New York Chichester
Publication Dates: 1980.
Literature type: Book
Language: English
Edition: 3rd ed.
Subjects:
Food > Hygiene - For catering industries
Food handling.
Caterers and catering > Health aspects.
Carrier Form: xiii, 456 p.: ill. ; 25 cm.
ISBN: 0471064246
Index Number: R155
CLC: R155.5
Call Number: R155.5/L856/3rd ed./
Contents: Previous ed.: 1973.
Includes bibliographies and index.

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