Screen LibraryCatering solutions：for the culinary student, foodservice operator, and caterer
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| Main Authors: | |
|---|---|
| Group Author: | ; |
| Published: |
Prentice Hall,
|
| Publisher Address: | Upper Saddle River, N.J. |
| Publication Dates: | c2000. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xx, 378 p.: ill. ; 27 cm. +1 computer laser optical disc (4 3/4 in.) |
| ISBN: | 0130829005 |
| Index Number: | TS972 |
| CLC: |
TS972.3 F719 |
| Call Number: | F719/S215 |
| Contents: | Includes index. |