Screen LibraryProfessional catering：cookery and kitchen practice
Saved in:
| Main Authors: | |
|---|---|
| Published: |
Pitman,
|
| Publisher Address: | London |
| Publication Dates: | 1987. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | [128] p.: ill. ; 25 cm. |
| ISBN: | 0273026631 (pbk) |
| Index Number: | TS972 |
| CLC: | TS972 |
| Call Number: | TS972/S966/ |
| Contents: | Includes bibliography. |