Screen LibraryNanoencapsulation in the food industry. Volume 5, Release and bioavailability of nanoencapsulated food ingredients /
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| Group Author: | |
|---|---|
| Published: |
Academic Press,
|
| Publisher Address: | London : |
| Publication Dates: | [2020] |
| Literature type: | Book |
| Language: | English |
| Series: |
Nanoencapsulation in the Food Industry ;
volume 5 |
| Subjects: | |
| Carrier Form: | xvi, 491 pages : illustrations ; 23 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780128156650 0128156651 |
| Index Number: | TP248 |
| CLC: | TS206 |
| Call Number: | TS206/N186-2/v.5 |
| Contents: | Intro -- Release and Bioavailability of Nanoencapsulated Food Ingredients -- Copyright -- Dedication -- Contents -- Contributors -- Preface to Vol. 5 -- Chapter One: Importance of release and bioavailability studies for nanoencapsulated food ingredients |