Nanoencapsulation in the food industry. Volume 5, Release and bioavailability of nanoencapsulated food ingredients /
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Group Author: | |
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Published: |
Academic Press,
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Publisher Address: | London : |
Publication Dates: | [2020] |
Literature type: | Book |
Language: | English |
Series: |
Nanoencapsulation in the Food Industry ;
volume 5 |
Subjects: | |
Carrier Form: | xvi, 491 pages : illustrations ; 23 cm. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9780128156650 0128156651 |
Index Number: | TP248 |
CLC: | TS206 |
Call Number: | TS206/N186-2/v.5 |
Contents: | Intro -- Release and Bioavailability of Nanoencapsulated Food Ingredients -- Copyright -- Dedication -- Contents -- Contributors -- Preface to Vol. 5 -- Chapter One: Importance of release and bioavailability studies for nanoencapsulated food ingredients -- 1. Introduction -- 2. Controlled release versus targeted release -- 3. Different approaches for studying the release profile -- 3.1. In vitro assays -- 3.2. In vivo assays -- 4. Modeling of release data -- 4.1. Empirical and semi-empirical models -- 4.2. Mechanistic models -- 4.3. Probabilistic models -- 4.4. Intelligent models |