中式热菜制作技艺

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Bibliographic Details
Corporate Authors: 浙江省教育厅职成教教研室
Group Author: 张建国 (主编)
Published: 北京师范大学出版社
Publisher Address: 北京
Publication Dates: 2017
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 268页: 图 ; 26cm
ISBN: 978-7-303-22602-3
Index Number: TS972
CLC: TS972.117
Call Number: TS972.117/3340