Screen LibraryFood emulsions and foams：based on the proceedings of an international symposium
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| Corporate Authors: | |
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| Group Author: | |
| Published: |
The Royal Society of Chemistry,
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| Publisher Address: | London |
| Publication Dates: | c1987. |
| Literature type: | Book |
| Language: | English |
| Series: |
Special publication / RSC ; no.58 |
| Carrier Form: | viii, 290 p.: ill. |
| ISBN: | 0851866263 |
| Index Number: | TS201 |
| CLC: | TS201.7-532 |
| Call Number: | TS201.7-53/F686/1986/ |