Screen LibraryFood emulsions
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| Group Author: | ; ; |
|---|---|
| Published: |
Marcel Dekker,
|
| Publisher Address: | New York |
| Publication Dates: | c2004. |
| Literature type: | Book |
| Language: | English |
| Edition: | 4th ed., rev. and expanded. |
| Series: |
Food science and technology ; 132 |
| Subjects: | |
| Carrier Form: | x, 640 p.: ill. ; 24 cm. |
| ISBN: | 0824746961 (alk. paper) |
| Index Number: | TS201 |
| CLC: | TS201.7 |
| Call Number: | TS201.7/F897/4th.ed. |
| Contents: | Includes bibliographical references and index. |