Screen LibraryNondestructive food evaluation：techniques to analyze properties and quality
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| Group Author: | |
|---|---|
| Published: |
M. Dekker,
|
| Publisher Address: | New York |
| Publication Dates: | c2001. |
| Literature type: | Book |
| Language: | English |
| Series: |
Food science and technology ; 105 |
| Subjects: | |
| Carrier Form: | viii, 423 p.: ill. ; 24 cm. |
| ISBN: | 0824704533 (alk. paper) |
| Index Number: | TS201 |
| CLC: |
TS201.6 TS207.3 |
| Call Number: | TS207.3/N812 |
| Contents: | Includes bibliographical references and index. |