Screen Library中式烹调师：基础知识
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| Main Authors: | |
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| Corporate Authors: | |
| Published: |
中国劳动社会保障出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2010 |
| Literature type: | Book |
| Language: | Chinese |
| Edition: | 2版 |
| Subjects: | |
| Carrier Form: | 305页: 表 ; 26cm |
| ISBN: | 978-7-5045-8120-4 |
| Index Number: | TS972 |
| CLC: | TS972.117-44 |
| Call Number: | TS972.117-44/4802 |
| Contents: | 国家职业技能鉴定考试指导 国家职业资格培训教程配套辅导练习 |