Screen LibraryFingerprinting techniques in food authentication and traceability /
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| Group Author: | ; |
|---|---|
| Published: |
CRC Press, Taylor & Francis,
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| Publisher Address: | Boca Raton, FL : |
| Publication Dates: | [2019] |
| Literature type: | Book |
| Language: | English |
| Series: |
Food analysis & properties
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| Subjects: | |
| Carrier Form: | xv, 432 pages : illustrations (some color) ; 27 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781138197671 113819767X |
| Index Number: | TX353 |
| CLC: | TS207.3 |
| Call Number: | TS207.3/F497 |