Fingerprinting techniques in food authentication and traceability /
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Group Author: | ; |
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Published: |
CRC Press, Taylor & Francis,
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Publisher Address: | Boca Raton, FL : |
Publication Dates: | [2019] |
Literature type: | Book |
Language: | English |
Series: |
Food analysis & properties
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Subjects: | |
Carrier Form: | xv, 432 pages : illustrations (some color) ; 27 cm. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9781138197671 113819767X |
Index Number: | TX353 |
CLC: | TS207.3 |
Call Number: | TS207.3/F497 |