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Omega-6/3 fatty acids functions, sustainability strategies and perspectives /

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Bibliographic Details
Corporate Authors: SpringerLink (Online service)
Group Author: Meester, Fabien De.; Watson, Ronald R. (Ronald Ross); Zibadi, Sherma.
Published:
Literature type: Electronic eBook
Language: English
Series: Nutrition and health
Subjects:
Omega-6/omega-3 fatty acid ratio.
Fatty Acids, Omega-6.
Electronic books.
Online Access: http://dx.doi.org/10.1007/978-1-62703-215-5
Carrier Form: 1 online resource (xxvi, 427 p.) : ill. (some col.)
Bibliography: Includes bibliographical references and index.
ISBN: 9781627032155 (electronic bk.)
1627032150 (electronic bk.)
Access: Online full text is restricted to subscribers.
Index Number: QP752
CLC: Q547

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