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Sensory and consumer research in food product design and development

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Bibliographic Details
Main Authors: Moskowitz Howard R
Group Author: Resurreccion Anna V. A; Beckley Jacqueline H
Published: IFT Press, Wiley-Blackwell,
Publisher Address: Ames, Iowa
Publication Dates: 2012.
Literature type: Book
Language: English
Edition: 2nd ed.
Series: IFT Press series
Subjects:
Commercial products > Testing
Food > Sensory evaluation
Carrier Form: xiii, 424 p.: ill. ; 26 cm.
ISBN: 9780813813660 (hbk.)
0813813662 (hard cover : alk. paper)
Index Number: TS207
CLC: TS207.3
Call Number: TS207.3/M911/2nd ed.
Contents: Includes bibliographical references and index.

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