Food chemistry

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Bibliographic Details
Group Author: Fennema Owen R
Published: Marcel Dekker,
Publisher Address: New York
Publication Dates: c1996.
Literature type: Book
Language: English
Edition: 3rd ed.
Series: Food science and technology
Subjects:
Carrier Form: xii, 1069 p.: ill. ; 26 cm.
ISBN: 0824796918 (paper : alk. paper)
Index Number: TS201
CLC: TS201.2
Call Number: TS201.2/F686.3/3rd ed./
Contents: Includes bibliographical references and index.