Carbohydrates in food

Saved in:
Bibliographic Details
Group Author: Eliasson Ann-Charlotte 1953-
Published: Marcel Dekker,
Publisher Address: New York
Publication Dates: c1996.
Literature type: Book
Language: English
Series: Food science and technology ; 74
Subjects:
Carrier Form: viii, 561 p.: ill. ; 24 cm.
ISBN: 0824795423 (hardcover : alk. paper)
Index Number: TS201
CLC: TS201.2
Call Number: TS201.2/C264/
Contents: Includes bibliographical references and index.