Food carbohydrates

Saved in:
Bibliographic Details
Corporate Authors: Institute of Food Technologists; International Union of Food Science and Technology
Group Author: Lineback David R; Inglett G. E 1928-
Published: AVI Pub. Co.,
Publisher Address: Westport, Conn.
Publication Dates: c1982.
Literature type: Book
Language: English
Series: IFT basic symposium series
Subjects:
Carrier Form: xii, 494 p.: ill. ; 24 cm.
ISBN: 087055400X
Index Number: TS201
CLC: TS201.2
Call Number: TS201.2/F686/
Contents: Papers presented at a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held June 5-6, 1981.
Includes bibliographies and index.