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Determination of food carbohydrates

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Bibliographic Details
Main Authors: Southgate D. A. T
Published: Elsevier Applied Science,
Publisher Address: London
Publication Dates: c1991.
Literature type: Book
Language: English
Edition: 2nd ed.
Subjects:
Food > Carbohydrate content
Carrier Form: ix, 232 p.: ill. ; 23 cm.
ISBN: 1851666524
Index Number: R151
CLC: R151.3
Call Number: R151.3/S727/2nd ed./
Contents: Includes bibliographical references.

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