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Food processing : strategies for quality assessment /

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Bibliographic Details
Group Author: Malik, Abdul; Erginkaya, Zerrin; Ahmad, Saghir; Erten, Huseyin
Published: Springer,
Publisher Address: New York :
Publication Dates: [2014]
Literature type: Book
Language: English
Series: Food engineering series,
Subjects:
Food industry and trade > Quality control
Food > Safety measures
Food > Microbiology
Carrier Form: xi, 510 pages : illustrations (some color) ; 24 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781493913770 (hardback) :
9781493913787 (eBook)
Index Number: TP372
CLC: TS207.7
Call Number: TS207.7/F686-1

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