Screen LibraryCareers in food science：from undergraduate to professional
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| Group Author: | ; |
|---|---|
| Published: |
Springer,
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| Publisher Address: | New York London |
| Publication Dates: | 2008. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xii, 328 p.: ; 24 cm. |
| ISBN: |
9780387773902 (pbk.) 0387773908 (pbk.) |
| Index Number: | F407 |
| CLC: |
F407.82 F407.82-62 |
| Call Number: | F407.82/C271 |
| Contents: |
Includes bibliographical references. Introduction : career preparation for the food industry -- The equilibrium of life-career planning -- Overview of careers in the food science field -- Making the most of your undergraduate experience -- Campus career services and centers -- Freshman experience -- Is food science right for me? : the transfer student -- Landing an internship -- The leadership case : student perspective on the value of leadership skills -- Finding and getting into the right graduate program -- The transition from undergraduate to graduate student -- Faculty expectations of graduate students -- A successful industry career -- Employer expectations, managing corporate life -- Employer expectations : could a smaller company be for you? -- Corporate resources -- Making your way in a company -- Quality assurance, quality control jobs -- Production management -- Product development -- Technical sales -- Day to day life in research and development -- Government regulatory -- Using food science in special interest groups -- Food science for the public good -- Careers that combine culinary and food science -- Food business entrepreneurship -- How to land the academic job -- Getting started in your academic career -- Faculty expectations and development : the tenure case. |