Cover is for reference only

Developments in food proteins

Saved in:
Bibliographic Details
Group Author: Hudson B. J. F
Published: Elsevier Applied Science,
Publisher Address: London
Publication Dates: 1982-
Literature type: Journal
Language: English
Subjects:
Proteins in human nutrition > Periodicals
Food > Protein content > Periodicals
Food industry and trade > Periodicals
Carrier Form: v.: ill. ; 23 cm.
ISBN: 1851665358
Index Number: TS201
CLC: TS201.2
Contents: v.7. -- c1991. -- vii, 276 p.

Related Book Recommendations