Chemical & functional properties of food proteins

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Bibliographic Details
Group Author: Sikorski Zdzisław E
Published: Technomic,
Publisher Address: Lancaster, Pa.
Publication Dates: c2001.
Literature type: Book
Language: English
Series: Chemical and functional properties of food components series
Subjects:
Carrier Form: xiv, 490 p.: ill. ; 24 cm.
ISBN: 1566769604 (hardcover : alk. paper)
Index Number: TS201
CLC: TS201.2
Call Number: TS201.2/C517-1
Contents: Includes bibliographical references and index.