Screen LibraryTextbook of meat hygiene：including the inspection of rabbits and poultry
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| Main Authors: | |
|---|---|
| Group Author: | |
| Published: |
Baillière Tindall,
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| Publisher Address: | London |
| Publication Dates: | 1974. |
| Literature type: | Book |
| Language: | English |
| Edition: | 6th ed. |
| Subjects: | |
| Carrier Form: | viii, 599 p., [4] p. of plates: ill. (some col.) ; 24 cm. |
| ISBN: | 0702004669 |
| Index Number: | TS251 |
| CLC: | TS251.1 |
| Call Number: | TS251.1/T513/6h ed./ |
| Contents: |
Third-5th editions published under title: Textbook of meat inspection, by H. Thornton. Includes index. Rev. ed. published as: Thornton's meat hygiene. 7th ed. 1981. |