Screen LibraryFood on the page : cookbooks and American culture /
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| Main Authors: | |
|---|---|
| Published: |
PENN, University of Pennsylvania Press,
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| Publisher Address: | Philadelphia, Pennsylvania : |
| Publication Dates: | [2017] |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | vi, 296 pages : illustrations ; 24 cm |
| Bibliography: | Includes bibliographical references (pages [275]-280) and index. |
| ISBN: |
9780812249170 0812249178 |
| Index Number: | TX644 |
| CLC: | TS971.2(712) |
| Call Number: | TS971.2(712)/E423 |
| Contents: | Introduction. Words About Food -- The Best-Fed People in the World : American Cookbooks in the Nineteenth Century -- An Appetite for Innovation : Cookbooks Before the Second World War -- Gourmet Is a Boy : Midcentury Cookbooks and Food Magazines -- Mastering the Art of American Cooking : Julia Child and American Cookbooks -- Oppositional Appetites : Cookbooks and the Counterculture in the 1960s and 1970s -- The Palate of Personality : Chefs and Cookbooks at the End of the Twentieth Century -- Origin Stories : A New Discourse in Twenty-First-Century Cookbooks -- Epilogue. What Should We Read for Dinner? |