Screen LibraryMagnetic resonance in food science : defining food by magnetic resonance /
Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic. Based on a conference which has es...
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| Corporate Authors: | |
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| Group Author: | ; |
| Published: |
Royal Society of Chemistry,
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| Publisher Address: | London : |
| Publication Dates: | 2015. |
| Literature type: | eBook |
| Language: | English |
| Series: |
Special Publication ;
349 |
| Subjects: | |
| Online Access: |
http://dx.doi.org/10.1039/9781782622741 |
| Summary: |
Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic. Based on a conference which has established an international reputation as the forum for advances in applications of magnetic resonance to food, the coverage will be dedicated to multiscale definition of food, quantitative NMR (qNMR), foodomics, on-line non-invasive NMR (dedicated to Brian P. Hills), quality and safety and new dev |
| Carrier Form: | 1 online resource (250 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781782622741 1782622748 1782620311 9781782620310 |
| Index Number: | QC765 |
| CLC: | O482.54 |
| Contents: | Rapid determination of food quality using steady state free precession sequences in TD-MNR spectroscopy / L.A. Colnago, T.B. Moraes, T. Monaretto, F.D. Andrade -- Quantitative NMR -- 60 MHz 1H NMR spectroscopy of triglyceride mixtures / A. Gerdova, M. Defernez, W. Jakes, E. Limer, C. McCallum, K. Nott, T. Parker, N. Rigby, A. Sagidullin, A. D. Watson, D. Williamson, and E. K. Kemsley -- Usefulness of 1H NMR to study the food lipolysis during in vitro digestion / B. Nieva-Echevarria, E. Goicoechea, M.J. Manzanos and M.D. Guillen -- Quantitative NMR assessment of polysaccharides in complex foo |