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Magnetic resonance in food science

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Bibliographic Details
Corporate Authors: International Conference on Applications of Magnetic Resonance in Food Science 1994 University of Aveiro, Portugal)
Group Author: Belton P. S
Published: Royal Society of Chemistry,
Publisher Address: Cambridge, UK
Publication Dates: c1995.
Literature type: Book
Language: English
Series: RSC. Special publication ; no. 157
Subjects:
Food > Analysis > Congresses
Magnetic resonance imaging > Congresses
Carrier Form: ix, 292 p.: ill. ; 24 cm.
ISBN: 0854047255
Index Number: O482
CLC: O482.53-532
TS207-532
Call Number: TS207-532/M196/1994/
Contents: "Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 19-21 September, 1994"--T.p. verso.
Includes bibliographical references and index.
Presents an up-to-date account of progress in this area. Discusses developments in its applications, analysis and authentication, nutrition, and the study of biopolymers and complex systems. Of interest to professionals and graduates in food science, agrochemistry and applied spectroscopy.

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