基本和食
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Corporate Authors: | |
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Group Author: | |
Published: |
上海文化出版社
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Publisher Address: | 上海 |
Publication Dates: | 2019 |
Literature type: | Book |
Language: | Chinese |
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Carrier Form: | 93页: 彩图 ; 29cm |
ISBN: | 978-7-5535-1825-1 |
Index Number: | TS972 |
CLC: | TS972.183.13 |
Call Number: | TS972.183.13/4926 |
Contents: | 本书精选和食食谱,并对每道日本料理进行步骤和诀窍讲解。全书分基本家常菜、这些酸菜可以解决你今天的难题、米饭和面三部分。 |