Screen LibraryPreparation and processing of religious and cultural foods /
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| Group Author: | ; |
|---|---|
| Published: |
Woodhead Publishing, an imprint of Elsevier,
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| Publisher Address: | Duxford, United Kingdom : |
| Publication Dates: | [2018] |
| Literature type: | Book |
| Language: | English |
| Series: |
Woodhead Publishing series in food science, technology and nutrition
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| Subjects: | |
| Carrier Form: | xix, 444 pages : Illustrations (some color) ; 23 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780081018927 0081018924 |
| Index Number: | HD9333 |
| CLC: | TS207.7 |
| Call Number: | TS207.7/P927 |