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Food allergy adverse reactions to foods and food additives /

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Bibliographic Details
Corporate Authors: Wiley InterScience Online service
Group Author: Metcalfe, Dean D; Sampson, Hugh A; Simon, Ronald A
Published:
Literature type: Electronic eBook
Language: English
Edition: 4th ed.
Subjects:
Food allergy
Food additives > Health aspects
Hipersensibilidade alimentar
Aditivos alimentares efeitos adversos
Food Hypersensitivity
Food Additives > adverse effects
MEDICAL > Immunology
HEALTH & FITNESS > Allergies
HEALTH & FITNESS > Diseases > Immune System
Electronic books
Online Access: http://onlinelibrary.wiley.com/book/10.1002/9781444300062
Carrier Form: xv, 613 p. : ill. ; 29 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781444300062
1444300067
9781444300079 (electronic bk.)
1444300075 (electronic bk.)
Index Number: RC596
CLC: R593.1
Contents: pt. 1: Adverse reactions to food antigens: basic science. Mucosal immunity / Shradha Agarwal, Lloyd Mayer -- The immunological basis of IgE-mediated reactions / Gernot Sellge, Stephan C. Bischoff -- The immunologic basis of non-IgE-mediated reactions / Ashraf Uzzaman, Hirsh D. Komarow -- Food allergens : molecular and immunological characteristics / Heimo Breiteneder, E.N. Clare Mills -- Biotechnology and genetic engineering / Gary A. Bannon ... [et al.] -- Food allergen thresholds of reactivity / Steve L. Taylor, Jonathan O'B. Hourihane -- Development of immunological tolerance to food anti

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