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Nutritional and toxicological consequences of food processing

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Bibliographic Details
Corporate Authors: American Institute of Nutrition
Group Author: Friedman Mendel
Published: Plenum Press,
Publisher Address: New York
Publication Dates: c1991.
Literature type: Book
Language: English
Series: Advances in experimental medicine and biology ; v. 289
Subjects:
Food > Toxicology > Congresses
Food industry and trade > Health aspects > Congresses
Nutrition > Congresses
Carrier Form: xi, 541 p.: ill. ; 25 cm.
ISBN: 0306438917
Index Number: R994
CLC: R994.4-532
Call Number: R994.4-53/N976/1990/
Contents: "Proceedings of an American Institute of Nutrition and Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing, held April 1-5, 1990, in Washington, D.C."--T.p. verso.

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