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Good hygiene practices and their prevention of biofilms in the food industry /

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Bibliographic Details
Main Authors: Fink, Rok
Published: Cambridge Scholars Publishing,
Publisher Address: Newcastle upon Tyne, UK :
Publication Dates: 2019.
Literature type: Book
Language: English
Subjects:
Biofilms.
Disinfection and disinfectants.
Food > Safety measures.
Nosocomial infections > Prevention.
Food industry and trade > Safety measures.
Food industry and trade > Sanitation.
Carrier Form: xvii, 150 pages : illustrations ; 22 cm
Bibliography: Includes bibliographical references (pages [115]-150).
ISBN: 9781527535893 (hardcover) :
1527535894 (hardcover)
Index Number: QR100
CLC: TS201.6
Call Number: TS201.6/F499

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