Screen LibraryMeat science
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| Main Authors: | |
|---|---|
| Published: |
Pergamon Press,
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| Publisher Address: | Oxford [Oxfordshire] New York |
| Publication Dates: | 1985. |
| Literature type: | Book |
| Language: | English |
| Edition: | 4th ed. |
| Series: |
Pergamon international library of science, technology, engineering, and social studies |
| Subjects: | |
| Carrier Form: | xviii, 267 p., [1] folded leaf of plates: ill. ; 25 cm. |
| ISBN: |
0080307906 0080307892 (soft) |
| Index Number: | TS251 |
| CLC: | TS251.1 |
| Call Number: | TS251.1/L424/4th ed./ |
| Contents: |
Includes index. Bibliography: p. 224-246. |