Meat science
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Main Authors: | |
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Published: |
Pergamon Press,
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Publisher Address: | Oxford [Oxfordshire] New York |
Publication Dates: | 1985. |
Literature type: | Book |
Language: | English |
Edition: | 4th ed. |
Series: |
Pergamon international library of science, technology, engineering, and social studies |
Subjects: | |
Carrier Form: | xviii, 267 p., [1] folded leaf of plates: ill. ; 25 cm. |
ISBN: |
0080307906 0080307892 (soft) |
Index Number: | TS251 |
CLC: | TS251.1 |
Call Number: | TS251.1/L424/4th ed./ |
Contents: |
Includes index. Bibliography: p. 224-246. |