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Cover is for reference only
做火腿和香肠
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Bibliographic Details
Main Authors:
王儒林
(王儒林编撰)
Published:
中华
Publisher Address:
上海
Publication Dates:
1950
Literature type:
Book
Language:
Chinese
Subjects:
肉制品
>
食品加工
食品加工
>
肉制品
Carrier Form:
44页: 图 ; ?
Index Number:
TS251
CLC:
TS251.5
Call Number:
427.2/1124
Contents:
工农生产技术便览
Subscription Summary
上海图书馆提供最近两年现报现刊的开架阅览服务,装订后的过报过刊合订本进入淮海路馆基藏书库后提供闭架调阅服务。由于从下架到入库会有较⻓的周期,读者可以通过专业服务⻔户(
https://z.library.sh.cn
)利用电子期刊查找所需文献。
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