Screen Library风味灌肠制作法
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| Main Authors: | |
|---|---|
| Published: |
中国食品出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 1988 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
乡镇食品企业实用技术丛书 |
| Subjects: | |
| Carrier Form: | 134页: ; 19厘米 |
| ISBN: | 7-80044-144-X |
| Index Number: | TS251 |
| CLC: | TS251.5 |
| Call Number: | TS251.5/2232 |
| Contents: | 本书汇集了各地有代表性的中西风味灌肠制作方法101例,从原料选择、配料标准、制作方法、出品率检验方法都做了详细介绍。 |